SCOUNDRELS
DISTILLING CO.
The first of its kind in Porto, Portugal, Scoundrels Distilling Co. specialises in Premium, Single Cask Rums and multi-award winning Gin, while also offering individual or group Gin School Masterclasses, tasting experiences and events.
GIN SCHOOL MASTERCLASS
&
TASTING EXPERIENCES
Let us show you how to make your own amazing Gin or experience our award-winning Rums and Gin with a tasting & distillery tour.
ABOUT OUR DISTILLERY
We are Portugal´s very first independent and multi-award-winning distillery in the beautiful city of Porto.
Our focus is the production of world-class premium spirits, including Single Cask, Pure Single Rums through our barrel-aged RUMINATE RUM collection and vapor-infused Gin through our multi-award-winning INVICTA GIN collection.
We are the first Portuguese distillery to win a Gold Medal at the London Spirits Competition for our INVICTA GIN – INTERNATIONAL DRY and the world’s first producer of Pure Single Rum in the city of Porto.
We just love distillation and that can be seen in our 10 copper stills, including those in our Gin School. In terms of experimentation, nothing has been off limits and at times magic happens.
Come and see us or visit our store and experience our passion for what we do!






bottle of personalises Gin!! Great experience and the perfect birthday gift for someone who likes gin. You will not be disappointed!!


The Gins that Travis makes are so good and his Rum? Amazing. Go try them. You won’t regret it. Travis has spent a lot of time perfecting his craft and it shows in all of his offerings.


Extra tip: Be sure to also ask him about his premium RUM in Porto's barrels!


Wifey , baby Leon and I attended his Gin school on a typical rainy Porto day which soon to became a funny, interesting slightly tipsy and educational afternoon.
We hands on crafted a unique Gin recipe with Travis’s guidance and distill it on the spot using tiny most adorable copper stills. Scoundrels recently became the official Gin brand of Porto’s soccer team and has a very interesting secret aged barrel Rum to hit the market soon. We left the still with two bottles of one of a kind self made Gin and baby Leon, AKA the cracker monster got his hands full of delicious crackers as well.
Thanks Travis for a wonderful experience!


Few things are cooler in life than getting a peek under the hood of the distilling process. But designing and distilling your very own gin? It elevates that state of amazement to an entirely different level.
Travis led us through the process of designing a good gin. There were base recipes we could choose from and then add a personal *something something* to the mix. I headed straight for spicy and exotic, heavy on the ginger and cardamom.
Each student gets their own mini copper still, which is custom-built locally and quite charming. You feel a bit like a mad scientist dumping your carefully-measured ingredients into the ethanol mixture and waiting for the heads, heart and tails to run through the coil and into your beaker below. Diluting the mixture to hit that 42%ABV sweet spot was definitely a lesson in patience.
Bebé Picante---my Spicy Baby creation---isn't awesome gin. But it's interesting. And will make a great martini. I'm good with that.
The process of making something with your own hands is sheer joy. I think there's something inherent in all humans that makes us long to create meaningful things. Deep bows to Invicta Gin School for giving people the chance to learn and try and laugh and ask questions both stupid and important.
