Description

The Rum
The Rum we fill your cask with is the same we use to create our RUMINATE collection.

We produce our Rum using molasses in an open fermentation method with our own proprietary yeast blend.

Your Rum is double distilled in our German Pot Stills, then proofed with reverse osmosis water to approx. 62% ABV.

The Casks
When your rum is matured in ex Tawny and Ruby Casks, the real magic happens and your Rum
will start to take on the characteristics of the barrel.

Ruby casks create more ruby-red colour’s of the finished product, where as Tawny casks
provide more tawny-brown and golden colours.

As for flavour, both have a beautiful, sweet finishes, however, Ruby has more fruity, berry
flavours with bittersweet chocolate, black cherry, espresso, and pipe tobacco and Tawny a
more nutty, caramel, butterscotch and apricot finish.

Why 30 Litres?
The major benefit associated with small casks is that the surface contact area internally in
relation to volume is larger than is the case with larger (traditional 225 litre casks), which
allows your rum to mature quickly and with intense flavours.

You only need to wait 12, 18 or 24 months (rather than multiple years) for your rum.

Our cooperage partners break down 225 litre Ruby and Tawny Cask’s (keeping the small
amount of residual liquid still inside) and rebuild them as 30 litre casks before pouring the
sweet and robust liquid flavour back into the cask.

Want to know more?

For more information on our Private Cask Offer please contact us on +351 914 208 078 or travis@scoundrelsdistilling.com