Started in French Oak this is our first release of Pure Single Rum finished in a Ruby Port Cask that has been distilled and matured in the city of Porto, in Portugal’s first true urban distillery.

Note: Winner – Silver Medal at the International Wine & Spirits Competition ‘IWSC’ 2024.

Produced using molasses in an open fermentation method and resting on the lees for up to 10 days for a full flavour profile from our proprietary yeast blend, our Rum is double distilled in our German pot stills before starting in new French Oak casks and finishing in a Ruby Port Cask from a generational family Port House.

Super Rare: Individually numbered bottles limited to Four Hundred Eighty Two (482) only in the world.

Bottling year: 2024

First Cask: Virgin French Oak (heavy toast) coopered in Portugal

Finish Cask: Ruby Port

VOL %: 46 (Cask Strength)

Size: 500ml

Added Sugar: No (all the sweetness is natural)

Added Caramel: No (all the colour is from new oak and the Ruby Port cask)

Tasting Notes

Bottled at a cask strength of 92 proof this a beautifully layered and complex, high ester rum.

” Inviting aromas of treacle tart, baking spices, and short-crust pastry with custard, with summer fruits on the palate and a harmonious vanilla and sweet ginger lingering finish. ”

Best sipped neat at room temperature, or over ice (made only with purified water).

Sustainability Statement

All bottles are made from 100% recycled glass with a combined biodegradable beech wood and cork stopper.